Leftover Turkey Leek and Potato Soup

What to do with all that leftover turkey?!?  We have you covered with this super simple soup that uses only a few ingredients and can be ready in less than 10 minutes.

What you need:

1-2 cups of leftover turkey, cubed

1 32 0z box of chicken or vegetable broth

1 leek cut lengthwise and sliced

1 1/2 cups of mashed potato flakes

1 splash of half and half

 

What you do:

Bring chicken broth to a boil

Stir in leeks and turkey and continue to boil

Stir in potato flakes and half and half

Return to a boil for 2-3 minutes

Serve with chives and leftover dinner rolls